
Michroma is a biotech food-ingredient startup using synthetic biology and precision fermentation with fungi to produce sustainable, high-performance natural colorants and other ingredients—offering scalable, clean-label alternatives to petroleum-based additives for food, beverage, cosmetics, and more.

Investment Details
Funding Round
Seed
Milestones
Funded in 2022

About the Founder
Ricky Casissini
Ricky Cassini cofounded and runs Michroma, a food tech company that makes natural food colors from fermenting fungi to provide alternatives to additives such as Red 40, Red 3 and Yellow 5. Michroma has raised more than $7 million in funding, including from Supply Change Capital. Cassini is an immigrant from Argentina.
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